Provo’s dining landscape is experiencing a vibrant transformation with several new establishments opening their doors, each bringing unique flavors and concepts to the community.
Konala: Healthy Fast Food Redefined
Located at 210 W Cougar Blvd, just west of the BYU campus, Konala introduces a fresh take on fast food with its high-protein bowls and salads. Owned by Tyson Adams and his family, this drive-thru spot emphasizes nutritious meals without compromising on convenience. The menu features favorites like Teriyaki Chicken and Greek Steak bowls, all crafted to support a balanced lifestyle.
Bonrue Bakery: European Delights in Provo
Originating from St. George, Bonrue Bakery is expanding northward with plans to open a new location in Provo later this year. Known for its handcrafted pastries and savory offerings, Bonrue aims to bring its European-style patisserie experience to Utah County. The addition of Executive Chef Emily Benson underscores the bakery’s commitment to quality and craft.
MOOYAH Burgers, Fries & Shakes: A New Home
MOOYAH is relocating to Provo’s Rivers Edge complex, enhancing accessibility for burger enthusiasts. Managed by twin brothers Art and Nick Depole, the new location promises a modern dining environment while continuing to serve their signature made-to-order burgers, hand-cut fries, and handspun shakes.
Provo Burger: A Neighborhood Favorite Reimagined
Taking over the iconic Ripple’s Drive-In spot at 3225 N. Canyon Road, Provo Burger offers a fresh hangout for the Edgemont neighborhood. Owners Kyler Roney and Nico Niccoli aim to create a welcoming space where residents can enjoy quality burgers in a familiar setting.
Edna’s Market & Grille: Upscale Comfort Food
Situated at 250 West Center Street, Edna’s Market & Grille brings a modern twist to American cuisine. With a menu featuring dishes like Meatloaf and Irish Nachos, this establishment has quickly become a favorite for those seeking upscale comfort food in a stylish atmosphere.
These new additions reflect Provo’s dynamic culinary evolution, offering residents and visitors a diverse array of dining options to explore and enjoy.